This is where the general consumer comes into obvious contact with CO2, but it’s not the primary use for this gas in food.ĬO2 is a vital tool for many abattoirs too, offering arguably a more humane stunning method than electric shocks. Commonly, it is used to create fake atmospheres that preserve plastic wrapped and easily perishable food like salads.
Modern Food ProductionĬO2 has numerous uses in modern food production. In this article, we will take a closer look at some of the main uses of CO2 in a variety of sectors, whilst also delving deeper into some of the less known uses of CO2 in the business world. There are a whole host of uses for CO2 gases within many industries, and some may just take you by surprise.
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